Debbie Skelton: Lemon recipes for spring flavour

By Debbie Skelton
Updated September 7 2014 - 10:13am, first published August 26 2014 - 11:45pm
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Poached salmon with lemon and caper sauce. Photo: Steve Shanahan
Poached salmon with lemon and caper sauce. Photo: Steve Shanahan
Tarte au citron. Photo: Steve Shanahan
Tarte au citron. Photo: Steve Shanahan

As the frozen veil slowly lifts from Canberra and we enter thaw mode,  its time to ditch the meaty, one pot wonders and embrace lighter acidic flavours. Don't get me wrong - there is a place for the meaty one-pots, but I need a rest from cheek, shank and hinds for a while ... at least until next week.

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