Banjo Harris Plane, named Sommelier of the Year at the <i>Age Good Food Guide</i> awards, at his Balaclava home. Photo: Patrick Scala/Getty Images
The staples: Banjo Harris Plane's collection of sauces and oils. Photo: Patrick Scala/Getty Images
Secret vice: Maggie Beer's Burnt Fig, Honeycomb and Caramel ice-cream.
The staples: E. Graindorge Petit Pont L'Eveque cheese. Photo: Patrick Scala/Getty Images
Discovery: Cleansing Ale from Tasmanian brewer Two Metre Tall. Photo: Patrick Scala/Getty Images
Drinking: Banjo tends to drink more whites than reds, but is enjoying La Violetta Up! shiraz at the moment. Photo: Patrick Scala/Getty Images
Inspiration: Stephanie Alexander's cookbook. Photo: Patrick Scala/Getty Images
Favourite: Banjo's Wusthof knife. Photo: Patrick Scala/Getty Images
Toolkit: Banjo's handmade wine decanter gets a lot of use. Photo: Patrick Scala/Getty Images
The staples: radishes, for dipping in miso-flavoured butter or salt. Photo: Patrick Scala/Getty Images
Toolkit: Banjo's SodaStream. Photo: Patrick Scala/Getty Images
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