FIRE and Rescue NSW firefighters are encouraging residents to follow barbecue safety advice to avoid any serious snags during the October long weekend.
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Mark Whybro, FRNSW’s Acting Deputy Commissioner, said simple precautions and showing your barbecue a little bit of care could go a long way to helping prevent accidents, bush fires and property damage.
“While you enjoy the warmer weather and special time with family and friends, please don’t be complacent as fires can and do happen,” he said.
“When using the barbecue, set it up in an area that has been cleared of vegetation, on a firm, level base sheltered from the wind and away from garden sheds and fences.
“Have a supply of water close by and, if possible, a fire extinguisher as well. It is also really important to keep looking at your cooking and never leave cooking unattended – even for a moment.”
Saturday, October 1, also marks the official start of the statewide bush fire danger period.
During the bush fire danger period any person living in Port Stephens, Cessnock, Maitland and Dungog and who wishes to light a fire will need a permit from their closest fire control centre.
NSW Rural Fire Service Superintendent Jayson McKellar is all families, whether they own a house or are renting, to complete a bush fire survival plan and prepare their property by removing flammable materials from their yards, clearing gutters of leaves and checking hoses.
“While it is important to continue hazard reduction we have all seen the devastation that bush fires can bring to a community, so I strongly urge people to exercise caution when carrying out these activities,” Superintendent McKellar said.
“Residents can ask their local fire control centre for assistance in carrying out safe hazard reductions and for advice about whether they need a bush fire hazard reduction certificate.
“With summer conditions becoming more conducive to the spread of fire, people need to be extremely careful when using fire.”
Top tips to follow when using your barbecue:
- Service and maintain your barbecue – check cylinders for rust or damage and make sure connections are clear and fit properly before lighting.
- Follow the manufacturer’s instructions and use the correct start up and shut down procedures. After use, make sure the gas is turned off at the cylinder.
- Never put flammable liquid on a barbecue.
- Check total fire ban details before lighting your barbecue.
- Keep children away from the barbecue.
- Make sure you store lighters and matches in a secure place.
- If a gas leak occurs, and it is safe to do so, shut off the cylinder immediately and allow any gas to disperse.
- After use, make sure the gas is turned off at the cylinder.
- Call triple-0 in an emergency
