My Word | Laurie Barber

Updated June 23 2017 - 10:28am, first published June 21 2017 - 4:49pm
VARIETY: These days an omelette is made from eggs whipped up and supplemented by various extras such as cheese, parsley and chopped ham.
VARIETY: These days an omelette is made from eggs whipped up and supplemented by various extras such as cheese, parsley and chopped ham.

Omelettes cannot be made without breaking eggs.

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