Recipes on show in the Market Kitchen
When Slow Food Hunter Valley leader and chef Amorelle Dempster starts working her magic in the Market Kitchen you’ll be able to smell the aromas.
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Ms Dempster cooks a different dish at each market from local ingredients, and a few store-bought items.
Take a look at her cooking demonstrations.
Beef and vegetable curry
Beef and potato curry
Cassoulet (French stew)
Pumpkin curry
Pumpkin, lentil and vegetable curry
Belinda-Jane Davis
Journalist
Passionate about community news
Passionate about community news
