One of Maitland’s oldest farming families has joined the city’s fresh food revolution with a rich and buttery nut.
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Stephen and Denise Osborn, of Pitnacree, are selling their pecan nut crop at the Slow Food Earth Markets Maitland, which was known as Maitland Produce Market until earlier this month.
The Osborn’s have been growing broadacre crops on Pitnacree Road since the 1930s.
Stephen and his brother Roger are third-generation potato farmers and now run the farm, although their father Dal, who is in his 80s, still helps each day.
They are known for their Sebago potatoes, pumpkins, watermelons and lucerne.
Now the husband and wife duo are adding the popular pecan to their repertoire.
Their 10 trees, which offer eight different varieties, gave them 250 kilograms of pecans in shells during the April harvest.
They drove them north to Bangalow in June to have them shelled and have since packaged them in small quantities to sell direct to the public.
“We harvest them by hand and it’s a once a year crop,” Mrs Osborn said.
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“This year the crop has been particularly good, but that could change next year, we’ll have to wait and see.”
They planted the first tree in 1980 and added more in 1994.
“They grow well, we like the flavour of them,” Mrs Osborn said.
“My husband really likes putting olive oil on them with salt and cooking them in the oven for eight to 10 minutes; once you start eating them like that you can’t stop.”
Pecan trees start producing nuts after about eight years and reach full production in 12 to 15 years.
They mainly flourish in mild to sub-tropical climates across Australia and loose their leaves during winter.
“You can substitute anything with it – you can put them in a salad,” Mrs Osborn said.
“You can make a pecan butter, instead of peanut butter, and they are very healthy.
“You just put them in the machine – you know how you put the peanuts in the machine and it comes out into the tub? It’s the same thing with pecans.
“They are very versatile and they are good for you.”