Bushrangers Bar and Brasserie at Largs supports breast cancer with dine pink campaign

IN THE SPIRIT: Bushrangers Bar & Brasserie staff Taylor Pannowitz, Chloe Billings and Brooke Meredith. Picture: Simone de Peak

IN THE SPIRIT: Bushrangers Bar & Brasserie staff Taylor Pannowitz, Chloe Billings and Brooke Meredith. Picture: Simone de Peak

Bushrangers Bar and Brasserie at Largs will turn pink this weekend to raise money for breast cancer.

There will be pink meals, drinks and desserts from Friday lunch to Sunday dinner, with $1 from each item going on to help Australians affected by breast cancer.

Customers are also invited to donate via money tins that will be on display at the hotel.

The business will then match the amount raised to donate to Breast Cancer Network Australia.

The initiative is part of Breast Cancer Network Australia’s Dine Pink campaign, which aims to acknowledge the role food plays in connecting people, especially at a time when they most need support from their loved ones.

Owner Vicki Woods said breast cancer touched a lot of people.

“We need to get behind this because obviously it affects a lot of out customers,” she said.

“We want to make a difference.”

For more information visit www.dinepink.com.au.

Smartphone
Tablet - Narrow
Tablet - Wide
Desktop