Shoppers enjoyed the winter sun while scooping up fresh produce in The Levee on Thursday.
Subscribe now for unlimited access.
$0/
(min cost $0)
or signup to continue reading
Producers filled the shopping precinct with a wide range of seasonal fruit and vegetables as well as meat, honey, eggs, bread and pastries.
Chef and Slow Food Hunter Valley leader Amorelle Dempster made an aromatic beef and vegetable curry which was sold to raise money to expand the market.
Related content:
More from Lower Hunter Star
More from Lower Hunter Star
More from Lower Hunter Star