When you think of Easter food, what comes to mind?
Subscribe now for unlimited access.
$0/
(min cost $0)
or signup to continue reading
Almost as soon as Christmas finishes, hot cross buns arrive in supermarkets, closely followed by chocolate eggs and bunnies.
But, the team at Sweet Retreat Cafe in High Street, Maitland, thought up a creative way to turn the traditional chocolate bunny into a fun holiday treat.
Related content
They filled the normally hollow Easter bunny with a milkshake and surrounded it with sweet additions like fairy floss, gummy bears, and eggs – bringing the shake to life.
Watch below as Sweet Retreat Cafe’s Tianu Major shares her a step by step guide for creating the masterpiece at Easter, or whenever you’re craving some sugar.
Betina Hughes
It is an exciting time to be in the news industry as there are more ways than ever to reach our communities. Got a story? Email me at betina.hughes@austcommunitymedia.com.au
It is an exciting time to be in the news industry as there are more ways than ever to reach our communities. Got a story? Email me at betina.hughes@austcommunitymedia.com.au
