Hunter butchers struggling to source quality local beef

Belinda-Jane Davis
Updated December 20 2018 - 4:26pm, first published July 2 2018 - 6:00am
HARD TIMES: Butcher and fifth-generation farmer David Carter in his shop, Morpeth Butchery - home of Hunter Natural, which specialises in grass-fed beef.
HARD TIMES: Butcher and fifth-generation farmer David Carter in his shop, Morpeth Butchery - home of Hunter Natural, which specialises in grass-fed beef.

Community butchers are under increasing pressure to source quality beef as a shortage at local saleyards starts to bite.

Subscribe now for unlimited access.

$0/

(min cost $0)

or signup to continue reading

See subscription options
Belinda-Jane Davis

Passionate about community news

Get the latest Maitland news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.