Dragonfly Foods in The Levee battens down The Hatch when the temperature his 38 degrees

By Donna Sharpe
January 18 2019 - 8:00am
TOO HOT IN THE HATCH: Helen Duck (left) and Vanessa Garvin, pictured outside The Hatch. Once it hits 38 degrees they latch the hatch. Picture: Jonathan Carroll.
TOO HOT IN THE HATCH: Helen Duck (left) and Vanessa Garvin, pictured outside The Hatch. Once it hits 38 degrees they latch the hatch. Picture: Jonathan Carroll.

Ever wondered what it’s like to work in a sauna? Just ask Helen Duck and her Dragonfly Foods staff who trade from The Hatch in The Levee.

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