Opinion: how much are you willing to pay for local food?

Belinda-Jane Davis
Updated September 1 2019 - 12:08am, first published March 29 2019 - 11:14am
RESCUE: Slow Food Hunter Valley's Margaret Kavanagh and co-leader Anne Kelly with Mat Collett from Black Label Espresso (centre).
RESCUE: Slow Food Hunter Valley's Margaret Kavanagh and co-leader Anne Kelly with Mat Collett from Black Label Espresso (centre).

We've started Australia's first earth market and secured an outlet where our local farmers can sell their food direct to shoppers.

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Belinda-Jane Davis

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