Club Maitland City joins Parma for a Farmer

Belinda-Jane Davis
Updated August 15 2019 - 4:37pm, first published 4:30pm
THE BIG DRY: Brent Field, head chef at Quarry Bar and Grill at Club Maitland City, with a chicken parma. Picture: Simone De Peak.
THE BIG DRY: Brent Field, head chef at Quarry Bar and Grill at Club Maitland City, with a chicken parma. Picture: Simone De Peak.

Club Maitland City is ready to put as many chicken parmigiana's on plates as it possibly can.

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Belinda-Jane Davis

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