Have Your Say

Hotel Jesmond's Paul Thornton named regional chef of the year for bistro one year in

By Matt Carr
November 20 2019 - 5:00pm
JUST GETTING STARTED: Hotel Jesmond chef Paul Thornton, formerly of The Landing, was recognised with best burger and best regional chef awards at the NSW AHA Awards on Tuesday. The bistro opened last November.
JUST GETTING STARTED: Hotel Jesmond chef Paul Thornton, formerly of The Landing, was recognised with best burger and best regional chef awards at the NSW AHA Awards on Tuesday. The bistro opened last November.

IF you're after the best steak or burger at a NSW pub, the state's peak hotel body recommends you look no further than the Hunter.

Subscribe now for unlimited access.

$0/

(min cost $0)

or signup to continue reading

See subscription options

Get the latest Maitland news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.