Slow Food Hunter Valley volunteer shows how to pickle fresh food like radishes

Belinda-Jane Davis
April 1 2020 - 3:00am
PRESERVING: Slow Food Hunter Valley's Miriam Farrington with two jars of pickled radishes in The Levee.
PRESERVING: Slow Food Hunter Valley's Miriam Farrington with two jars of pickled radishes in The Levee.

When there's plenty of fresh vegetables about - way more than you can handle, it's time to accustom yourself with an age-old technique. Pickling.

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Belinda-Jane Davis

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