Mango rescue at the Slow Food Earth Market in The Levee postponed

Belinda-Jane Davis
Updated December 1 2020 - 11:47am, first published 10:49am
CHEERS: Slow Food Hunter Valley's Helen Hughes and Amorelle Dempster in 2017 after the first mango rescue in The Levee.
CHEERS: Slow Food Hunter Valley's Helen Hughes and Amorelle Dempster in 2017 after the first mango rescue in The Levee.

After sweltering through the past couple of hot days the thought of munching on a cool ripe mango was very appealing.

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Belinda-Jane Davis

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