Top Hunter restaurants Subo, Margan, Boydells and Restaurant Mason roll out new menus and prepare to open

By John Lewis
Updated October 6 2021 - 12:12pm, first published 12:11pm
Ready: Lisa Margan and head chef Joey Ingram and his team harvest produce from the Margan Kitchen Garden. Picture: Dom Cherry.
Ready: Lisa Margan and head chef Joey Ingram and his team harvest produce from the Margan Kitchen Garden. Picture: Dom Cherry.

FULL of hope, Hunter restaurants are getting ready to resume dine-in operations later this month.

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