There will be juicy peaches and nectarines - a clear sign of summer - thanks to Medowie grower Harry Harris and they are sure to be a hit, so get in early if you can.

Fellow Medowie grower Melissa Fogarty will have a wide range of food including lettuce, baby spinach, forage mix, sorrel, beans, chillies, oregano, mint, chives, spring onions, elephant garlic, tumeric, mandarin jam, pickled beetroot, fermented hot sauce and fermented carrots.

Oakhampton farmer Austin Breiner could not be happier the La Nina is finally here and he cannot wait to bring his beetroot, rainbow chard, silverbeet, kale, old man saltbush, kohlrabi, beans, zucchini, small squash, oregano, parsley, long white cucumber, finger limes, giant Russian cucumber and spaghetti squash.

East Maitland farming duo Matthew and Liam Dennis are also having a bumper season and will have tomatoES, sweet corn, silverbeet, butter beans, long green beans, cucumber, cannonball squash, golden squash, button squash and sebago potato.

It will be the second last earth market of the year.

Market chairwoman Amorelle Dempster urged shoppers to consider buying fresh produce as gifts for friends and family.

"Why not make up a hamper with a range of vegetables, breads, pastries, honey, eggs and preserves," she said.

"It's putting money back into the hands of local farmers and producers."

The market starts at 8.30am and finishes at 1.30pm.

Other offerings at the market include:

Anita's Produce

Mint, Vietnamese mint, perilla, basil, coriander, sawtooth, sweet potato leaves, parsley and spring onions

Bella-Rose

Chutney, jams, pickles and preserves

Camelot Valley Farm Australia

Honey, beeswax wraps, polish and other bee products

Carinya Downs

Eggs, fresh herbs, zucchini, cucumber, silverbeet, spinach, carrots, spring onions, beetroot, mulberry jam, savoury muffins and chocolate slice

Felicia's Homegrown Veggies

Sweet potato leaves, garlic chives, pennyworth, elephant ear, radish, swiss chard, kale, sorrel, perilla, Vietnamese mint, kaffir lime leaf, parsley, bay leaf, oregano, rosemary, thai basil, dried herbs & seedlings - sweet potato, luffa, bittermelon, thyme, elephant ear and borage

Fosterton Biodynamic Farm & Bakery

Sourdough - light rye cob, light rye loaf, spelt cob, spelt loaf, whole wheat cob, wholewheat sesame cob and white farmhouse cob. Savoury Pastries - pumpkin & feta, spinach & feta, vegetable curry, beef and herbs. Sweet Pastries - almond croissant, lemon ricotta, apple ricotta, walnut & cinnamon swirl, choc chip brioche. Freshly Milled Plain Flour - whole wheat, unbleached plain wheat.

Four Acre Farm

Garlic, flowers and greens

Good Growers

Tomatoes, zucchini, cucumbers, bok choy, carrots, beets, salad mix, rocket, button squash and possibly broccoli

Hunter Olives Growers & Sellers

Olives and olive oil - jar refill available

Kapsali Farm

Pasture raised free range eggs

Little Tin Shed Medowie

Peaches, nectarines, tomatoes, cucumbers and zucchini

Lucie and Marco of Shepherds Ground

Garlic and flowers

Margin's Mushrooms

White mushroom, swiss brown, oyster mushrooms and oyster mushroom kits

Paterson Seedlings

Organically raised seedlings

Springhill Farm Mount Rivers

Topside roast, blade, sausages, premium mince, whole eye fillet, corned beef, BBQ steaks, diced beef and bones

Telarah Public School Kitchen Garden at the SFHV stall

Bay leaves, thyme, lemon thyme, curry leaves, oregano, lemon myrtle, marjoram, makrut lime leaves, strawberry & rhubarb jam

Within Radius

Chilli paste, chives, garlic capsules, ginger tea, oregano, peppermint tea, pickled chillies, rosemary, sage, thyme, triple lemon, turmeric & fruit medley, turmeric capsules, fresh turmeric, golden paste, pickled turmeric, citrus dust and turmeric tea